Mixed Fruit Bread

Photo: flickr user foooooey

Ingredients

cups water

2 tablespoons butter or margarine softened

3 1/2 cups bread flour

3 tablespoons sugar

2 tablespoons dry milk

2 teaspoons salt

2 teaspoons pkt dry yeast (active) or- 2 ½ bread machine

(Makes 1-1/2 lb. loaf)

Do not use timer with this recipe.

Note #1: Add the fruit and nuts 15 minutes after you press the START button.

Note #2: Moisture in dried fruit varies, so 10 to 15 minutes after adding the fruit, check mixture.

If too dry, add 1 or 2 tablespoons water. If too wet, add additional flour.

1.0 servings

Wednesday, December 30, 2009 - 12:23am

Anonymous